QCU advances SDGs with the inauguration of the Center for Urban Agriculture and Innovation
As part of its 30th founding anniversary in March 2024, Quezon City University (QCU) inaugurated the Urban Farming and Innovation Learning site of the QCU-Center for Urban Agriculture and Innovation (CUAI), a flagship facility that promotes sustainable food production and urban farming aligned with the United Nations Sustainable Development Goals (SDGs).
This initiative was made possible through the support and funding of the Department of Agriculture – Agricultural Training Institute (DA-ATI), strengthening the partnership between government and academe to advance food security and climate-resilient practices.
A Living Laboratory for Urban Food Sustainability
The CUAI features commercial greenhouses and integrated fishponds, cultivating high-value crops such as arugula, kale, strawberries, dragon fruit, and oregano, along with vegetables like eggplant and onions. It also supports aquaculture for hito (catfish) and tilapia, creating a synergistic aquaponics model that minimizes waste and maximizes nutrient cycling.
Beyond production, the CUAI serves as a living laboratory for QCU’s students, faculty, and partner communities. It supports hands-on learning in urban agriculture, hydroponics, and aquaponics, while opening opportunities for community partnerships and livelihood development, strengthening the university’s extension programs.
The center contributes to SDG 2 (Zero Hunger), SDG 11 (Sustainable Cities and Communities), and SDG 12 (Responsible Consumption and Production), reinforcing QCU’s mission to integrate sustainability, research excellence, and community engagement into its development agenda.
The CUAI operates under the leadership of Mr. Romel Sevilla, with the support of its dedicated staff and agriculturists, and the strong backing of University President Dr. Theresita V. Atienza and Quezon City Mayor Joy Belmonte.
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