QCU and the UN Sustainable Goals
Sustainable Development Goal 12
Responsible Consumption and Production
QCU promote responsible consumption and production through research and awareness campaigns on sustainable practices through its academic programs and research through the Center for Urban Agriculture and Innovation. By educating students and the community about responsible resource use and waste reduction, the university aligns with SDG 12’s goals of sustainable consumption and production patterns.
News and Features
From Classroom to Community: QCU Engineers Deliver Smart Farming Solutions
Quezon City University (QCU), through its College of Engineering, marked another milestone in innovation and community engagement with the successful turnover of student-developed capstone projects to the QCU Center for...
QCU Business Enterprises Champion Sustainability and Innovation at Solaire Resort Entertainment City
Quezon City University (QCU), through College of Business (COB), proudly showcased student-led sustainable and innovative enterprises during the Life at Solaire and Solaire Cares Day: Featuring Sustainable Products, held on...
QCU Launches Project Sili Demonstration Site, Advancing Urban Food Security Through Innovation and Community Partnerships
A seed was planted—and with it, a stronger movement toward sustainable urban food systems began. The successful launch of the Project Sili Demonstration Site and Harvest Festival at Quezon City...
QCU Celebrates Global Recognition as “Joy is a Farm” Named Finalist in AIPH World Green City Awards 2026
Quezon City University (QCU) proudly celebrates a significant milestone in sustainable urban development as “Joy is a Farm” has been named a finalist in the Living Green for Urban Agriculture...