QCU and the UN Sustainable Goals
Sustainable Development Goal 12
Responsible Consumption and Production
QCU promote responsible consumption and production through research and awareness campaigns on sustainable practices through its academic programs and research through the Center for Urban Agriculture and Innovation. By educating students and the community about responsible resource use and waste reduction, the university aligns with SDG 12’s goals of sustainable consumption and production patterns.
News and Features
QCU Receives THE Sustainability Impact Ratings 2026 Recognition, Advances Global Standing in Sustainable Development
Quezon City University (QCU) strengthened its position in the global higher education landscape after formally receiving its official recognition for the Times Higher Education (THE) Sustainability Impact Ratings 2026 during...
QCU Rises in Times Higher Education Sustainability Impact Ratings 2026 through Stronger Contributions to UNSDGs
Quezon City University (QCU) has reached another milestone in its journey toward global academic recognition after improving its standing in the 2026 Times Higher Education (THE) Sustainability Impact Ratings. QCU...
QCU Strengthens Commitment to Sustainable Development Through Participation in 2026 Luzon Regional Scientific Meeting
Quezon City University (QCU) reinforced its commitment to science-driven sustainability and innovation through its participation in the 2026 Luzon Regional Scientific Meeting (LRSM) held on April 7–8, 2026 at the...
From Classroom to Community: QCU Engineers Deliver Smart Farming SolutionsÂ
Quezon City University (QCU), through its College of Engineering, marked another milestone in innovation and community engagement with the successful turnover of student-developed capstone projects to the QCU Center for...