QCU and the UN Sustainable Goals
Sustainable Development Goal 12
Responsible Consumption and Production
QCU promote responsible consumption and production through research and awareness campaigns on sustainable practices through its academic programs and research through the Center for Urban Agriculture and Innovation. By educating students and the community about responsible resource use and waste reduction, the university aligns with SDG 12’s goals of sustainable consumption and production patterns.
News and Features
QC Pushes Forward with Calorie Labeling Ordinance; QCU to Conduct Baseline and Impact Research
Quezon City University (QCU) joined other key stakeholders in the Calorie Labeling Ordinance Technical Working Group (TWG) Meeting on April 4, 2025, at the 3rd Floor Executive Lounge, Legislative Building...
QCU Enhances Community Impact through Service Learning Program
QCU successfully advanced its mission to integrate education with community impact through a Service Learning Capability Enhancement Seminar held on November 7, 2024. With the theme, “Empowering QCU Education through...
Promoting Healthy and Sustainable Campus Consumption: QCU COOP’s Soda Policy
In line with its commitment to sustainable and responsible campus management, the Quezon City University (QCU) Multi-Purpose Cooperative has strengthened its policy on the sale of soda and carbonated soft...
Policy for Minimization of Disposable Items: Prohibition of Bottled Water and Single-Use
Quezon City University (QCU), through its Multi-Purpose Cooperative, has taken another decisive step in advancing its sustainability agenda by prohibiting the sale of bottled water, plastic cups, and single-use utensils...