QCU and the UN Sustainable Goals
Sustainable Development Goal 12
Responsible Consumption and Production
QCU promote responsible consumption and production through research and awareness campaigns on sustainable practices through its academic programs and research through the Center for Urban Agriculture and Innovation. By educating students and the community about responsible resource use and waste reduction, the university aligns with SDG 12’s goals of sustainable consumption and production patterns.
News and Features
Policy for Minimization of Disposable Items: Prohibition of Bottled Water and Single-Use
Quezon City University (QCU), through its Multi-Purpose Cooperative, has taken another decisive step in advancing its sustainability agenda by prohibiting the sale of bottled water, plastic cups, and single-use utensils...
QCU Showcases Urban Farming Initiatives to C40 Regional Academy
Quezon City University (QCU) hosted the C40 Regional Academy visit on September 5, 2024, marking the event with a vibrant and culturally rich Tausug dance performance, a traditional Muslim presentation...
QCU President Spotlights University’s SDG Efforts at THE GSDC 2024 in Thailand
Dr. Theresita Atienza, President of Quezon City University (QCU), participated as a panelist in one of the Country Stage Sessions at the Times Higher Education Global Sustainable Development Congress (THE...
Cross-Sector Collaboration for Green Skills: Insights from THE Global Sustainable Development Congress 2024
On June 12, 2024, representatives from QCU participated in a crucial “Cross-Sector Collaboration for Green Skills” session at the Times Higher Education – Global Sustainable Development Congress 2024. This session...