QCU and the UN Sustainable Goals
Sustainable Development Goal 12
Responsible Consumption and Production
QCU promote responsible consumption and production through research and awareness campaigns on sustainable practices through its academic programs and research through the Center for Urban Agriculture and Innovation. By educating students and the community about responsible resource use and waste reduction, the university aligns with SDG 12’s goals of sustainable consumption and production patterns.
News and Features
DA-ATI-Accredited QCU as Learning Site for Agriculture
A new chapter in agricultural innovation and experiential learning begins as Quezon City University (QCU) and the Department of Agriculture – Agricultural Training Institute (DA-ATI) formally signed a Memorandum of...
Pistang Ani 2025 Kicks Off at QCU Triangle!
The Pistang Ani 2025 officially opened today at the QCU Triangle! This inspiring event is a collaborative project of the Department of Agriculture – Agricultural Training Institute (DA-ATI) in partnership...
Pistang Ani ng Bayan at QCU on June 28-30, 2025
Tunghayan ang muling pagbubukas ng Pistang Ani ng Bayan! The Agricultural Training Institute (ATI), in partnership with the Quezon City University (QCU), invites urban and peri-urban agriculture enthusiasts in the...
QCU IE Students Implements NSTP Project Waterwise
On April 26, 2025, NSPT-CWTS II students of SBIE 1C of Industrial Engineering implemented their project, “Waterwise: Optimizing Water Efficiency for Sustainability at Sharon Farm in Barangay Novaliches Proper”. It...