QCU and the UN Sustainable Goals
Sustainable Development Goal 12
Responsible Consumption and Production
QCU promote responsible consumption and production through research and awareness campaigns on sustainable practices through its academic programs and research through the Center for Urban Agriculture and Innovation. By educating students and the community about responsible resource use and waste reduction, the university aligns with SDG 12’s goals of sustainable consumption and production patterns.
News and Features
Pistang Ani ng Bayan at QCU on June 28-30, 2025
Tunghayan ang muling pagbubukas ng Pistang Ani ng Bayan! The Agricultural Training Institute (ATI), in partnership with the Quezon City University (QCU), invites urban and peri-urban agriculture enthusiasts in the...
QCU IE Students Implements NSTP Project Waterwise
On April 26, 2025, NSPT-CWTS II students of SBIE 1C of Industrial Engineering implemented their project, “Waterwise: Optimizing Water Efficiency for Sustainability at Sharon Farm in Barangay Novaliches Proper”. It...
QCU Participates in Zero Waste Coordination Meeting with UNDP and QC Government
Quezon City University (QCU) joined the Zero Waste Project Coordination Meeting on April 11, 2025, at the 4th Floor Conference Room of the Quezon City (QC) Market Development and Administration...
QC Pushes Forward with Calorie Labeling Ordinance; QCU to Conduct Baseline and Impact Research
Quezon City University (QCU) joined other key stakeholders in the Calorie Labeling Ordinance Technical Working Group (TWG) Meeting on April 4, 2025, at the 3rd Floor Executive Lounge, Legislative Building...