Continuing Success at Sharon Farm: Romaine Lettuce Harvested from Project COLDFRAME 2.0
On April 3, 2024, the College of Engineering, in coordination with the REPL Extension Management Office, successfully conducted another harvest day at Sharon Farm under Project COLDFRAME 2.0. A total of 10 kilograms of Romaine Lettuce was harvested and officially turned over to the urban farmers of Sharon Farm.
Romaine Lettuce is typically grown in cooler climates like the Cordillera highlands in the Philippines, and under natural conditions, it usually takes 60 to 80 days to mature. However, inside the project’s controlled environment, the lettuce reached full maturity in just 30 days. This accelerated growth was made possible by maintaining optimal temperature, humidity, and light conditions that simulate its native highland climate.
This achievement demonstrates the effectiveness of Project COLDFRAME 2.0 (Controlled Optimization for Low-temperature Development in Farming and Resilient Agricultural Micro-Environment) in enhancing crop productivity and adaptability—especially in urban areas where traditional farming is challenged by space and climate.
With the continued partnership between the College of Engineering and the Sharon Farm, our city remains a model for sustainable, climate-resilient urban agriculture, proving that innovation in farming can thrive even in non-traditional settings.
Congratulations to the entire team and our community partners!
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