QCU and the UN Sustainable Goals
Sustainable Development Goal 12
Responsible Consumption and Production
QCU promote responsible consumption and production through research and awareness campaigns on sustainable practices through its academic programs and research through the Center for Urban Agriculture and Innovation. By educating students and the community about responsible resource use and waste reduction, the university aligns with SDG 12’s goals of sustainable consumption and production patterns.
News and Features
SHARON FARM VISITS QCU CENTER FOR URBAN AGRICULTURE AND INNOVATION
Quezon City University welcomed representatives from Sharon Farm, managed by Barangay Novaliches Proper on July 10, 2025 for an official visit at the QCU Center for Urban Agriculture and Innovation...
QCU is Recognized in 2025 World University Rankings
Quezon City University proudly earns recognition in the 2025 World University Rankings for Innovation (WURI) with remarkable global placements: These achievements reflect QCU’s steadfast commitment to innovation, excellence, and inclusive...
Cultivating Change: UPA Symposium Day 2 Focuses on Action
Experts, students, and community leaders gathered today at Quezon City University (QCU) for a symposium promoting sustainable urban farming as a key solution to food security and greener cities. Co-hosted...
Dr. Atienza: “Kalusugan ay Kayamanan” sa Urban Agriculture
At Pistang Ani 2025, QCU President Dr. Theresita V. Atienza is sharing important insights on Occupational Health and Safety in Urban Agriculture. She reminds us that while urban farming empowers...