QCU and the UN Sustainable Goals
Sustainable Development Goal 12
Responsible Consumption and Production
QCU promote responsible consumption and production through research and awareness campaigns on sustainable practices through its academic programs and research through the Center for Urban Agriculture and Innovation. By educating students and the community about responsible resource use and waste reduction, the university aligns with SDG 12’s goals of sustainable consumption and production patterns.
News and Features
Cultivating Change: UPA Symposium Day 2 Focuses on Action
Experts, students, and community leaders gathered today at Quezon City University (QCU) for a symposium promoting sustainable urban farming as a key solution to food security and greener cities. Co-hosted...
Dr. Atienza: “Kalusugan ay Kayamanan” sa Urban Agriculture
At Pistang Ani 2025, QCU President Dr. Theresita V. Atienza is sharing important insights on Occupational Health and Safety in Urban Agriculture. She reminds us that while urban farming empowers...
DA-ATI-Accredited QCU as Learning Site for Agriculture
A new chapter in agricultural innovation and experiential learning begins as Quezon City University (QCU) and the Department of Agriculture – Agricultural Training Institute (DA-ATI) formally signed a Memorandum of...
Pistang Ani 2025 Kicks Off at QCU Triangle!
The Pistang Ani 2025 officially opened today at the QCU Triangle! This inspiring event is a collaborative project of the Department of Agriculture – Agricultural Training Institute (DA-ATI) in partnership...