QCU and the UN Sustainable Goals
Sustainable Development Goal 11
Sustainable Cities and Communities
QCU promote responsible consumption and production through research and awareness campaigns on sustainable practices through its academic programs and research through the Center for Urban Agriculture and Innovation. By educating students and the community about responsible resource use and waste reduction, the university aligns with SDG 12’s goals of sustainable consumption and production patterns.
News and Features
QCU Launches Campus Regeneration through Conservation Agriculture Workshop
QCU took a bold step toward institutional sustainability with the successful conduct of the Conservation Agriculture Workshop on December 5, 2025, led by Balik Scientist Dr. Manuel R. Reyes. The...
QCU, Barangay Leaders Unite for Community Food Systems and SHGBEE Policy Support
Quezon City University further strengthened its community partnerships through the Third Professorial Lecture held on December 2, 2025, titled “Barangay Gardens, Community Food Systems, and Policy Support for SHGBEE.” The...
Balik Scientist Lecture Empowers Youth Pathways in Food Systems through SHGBEE
On December 1, 2025, Quezon City University conducted the Second Professorial Lecture under the DOST–PCAARRD Balik Scientist Program, led by Dr. Manuel R. Reyes, focusing on “Youth Pathways in Food...
QCU Welcomes DOST-PCAARD Balik Scientist Dr. Manny Reyes for First Professorial Lecture on Urban Agriculture and BERAE
Quezon City University (QCU) officially launched its Balik Scientist engagement with the successful conduct of the First Professorial Lecture of Balik Scientist Dr. Manuel R. Reyes, Adjunct Professor of Kansas...