QCU and the UN Sustainable Goals
Sustainable Development Goal 12
Responsible Consumption and Production
QCU promote responsible consumption and production through research and awareness campaigns on sustainable practices through its academic programs and research through the Center for Urban Agriculture and Innovation. By educating students and the community about responsible resource use and waste reduction, the university aligns with SDG 12’s goals of sustainable consumption and production patterns.
News and Features
QCU Strengthens Role in VBS-4HD Project Planning and Development
Quezon City University (QCU) reaffirmed its commitment to research-driven community development through its active participation in the Vendor Business School for Healthy Diets (VBS-4HD) Project Planning Meeting held from February...
QCU Kampus Ambassadors Attend Inquirer Campus Talks on Sustainable Tourism
The Quezon City University (QCU) Kampus Ambassadors, together with representatives from the Research, Extension, Planning and Linkages Office—Mr. Lenard F. Bien, Mr. Bernard F. Gaya, and Ms. Rozi Mae A...
QCU Call for Participation: 10th Regional Conference on Campus Sustainability
The Research, Extension, Publication, and Linkages (REPL) – Research Management Office of Quezon City University (QCU) invites faculty members, researchers, and staff to participate in the upcoming 10th Regional Conference...
QCU Empowers Communities with ‘Perma-Talk’: A Bold Step Toward Urban Food Sovereignty
In a significant step toward urban resilience, Quezon City University (QCU) hosted the Perma-Talk Activity on March 9, 2026. The event, organized by the Center for Urban Agriculture and Innovation...