College of Business
College Leadership
Prof. GLENDA A. REBUCAS, PhD, DBA, LPT
Dean, College of Business
Concurrent Program chair, Graduate Program
FEDERICO B. RAMOS, JR, DBA
Program Chair, Entrepreneurship Department
COLLEGE of BUSINESS TAG LINE AND CORE VALUES
(Est. 2025)
Together, Let’s S O A R!
Service with Malasakit
Ownership with desired results
Accountability and stewardship
Responsibility and due diligence
college Vision
The College of Business envisions itself as a premier institution of higher learning, recognized locally and internationally for academic excellence, innovative research, ethical leadership, and global competitiveness in business and entrepreneurship.
College Mission
The College of Business is dedicated to delivering high-quality, industry-relevant education that cultivates globally competent and socially responsible business and entrepreneurial leaders. Through transformative learning, collaborative research, and strong local and international partnerships, the College contributes to sustainable economic growth and societal advancement.
Program Description
Many entrepreneurs have achieved great success without the benefit of formal training. However, for every successful new business that we see, there are many more failed ventures that we never hear about. Through its combination of classroom training and experiential learning, the BS Entrepreneurship (BS Entrep) program will help aspiring entrepreneurs acquire the skills, values, and attitudes that will increase their chances of success.
Course Offerings
BACHELOR OF SCIENCE IN ENTREPRENEURSHIP
CHED Memorandum No. 18, Series of 2017
PROGRAM GOALS
The program goals for BS Entrepreneurship graduate within 2 to 5 years are
as follows:
• Set up a business
• Manage and Operate a business
• Assume Managerial position in the field of Business Development, Corporate Planning and other related positions in the corporate or Public organizations or Non-government organizations.
SPECIFIC PROFESSIONS/CAREERS/OCCUPATIONS
After completion of all academic requirements of the program, graduates of BS Entrepreneurship should be able to set up and manage their own business or work in any organization where entrepreneurial competencies are required. They should also be able to pursue other careers appropriate to a BS Entrepreneurship graduate such as Entrepreneurs, Business Development or Corporate Planning Development Assistant/Staff, Marketing Assistant or Staff. Entrepreneurship is functionally closely related to the fields of business administration, management, marketing, operations, human resources management, finance, economics, agribusiness, industrial psychology and hotel and restaurant management.
PROGRAM OUTCOMES SPECIFIC TO THE ENTREPRENEURSHIP PROGRAM
A graduate of BS Entrepreneurship should be able to:
1. Conduct a self-assessment to determine level of entrepreneurial competencies.
2. Analyze/Scan the environment to determine business opportunities and develop their profitability profiles from which entrepreneurial ventures can be selected from.
3. Prepare a business plan.
4. Mobilize the necessary human, financial, logistical, and technical resources to implement the business plan.
5. Prepare and comply with requirements for business operation.
6. Operate and manage the enterprise observing good governance and social responsibility.7. Apply entrepreneurial management in any organization other than own enterprise.
Download Curriculum for BS Entrep
BS Entrep grading system shall follow the university’s grading system applied in all other programs as follows:
| Midterm Grade | |
| Class Participation | 60% |
| Midterm Exam Grade | 40% |
| 100% |
| Final Term Grade | |
| Class Participation | 60% |
| Final Exam Grade | 40% |
| 100% |
| FINAL GRADE | |
| Midterm Grade | 50% |
| Final Term Grade | 50% |
| 100% |
| Final Percentage Score | Equivalent Numerical Grade | Descriptive Ratings | Remarks |
| 96.50% to 100% | 1.00 | Excellent | Passed |
| 92.50% to 96.49% | 1.25 | Very Good | Passed |
| 88.50% to 92.49% | 1.50 | Very Good | Passed |
| 84.50% to 88.49% | 1.75 | Good | Passed |
| 80.50% to 84.49% | 2.00 | Good | Passed |
| 76.50% to 80.49% | 2.25 | Satisfactory | Passed |
| 72.50% to 76.49% | 2.50 | Satisfactory | Passed |
| 68.50% to 72.49% | 2.75 | Fair | Passed |
| 64.50% to 68.49% | 3.00 | Fair | Passed |
| Below 64.50% | 5.00 | Poor | Failed |
| Passing level | INC | Incomplete | Conditional |
| GRADE | POINT Equivalent | REMARKS |
| INC | Incomplete | |
| OD | Officially Dropped | |
| UD | 5.00 | Unofficially Dropped |
RECENT ACTIVITIES
ENEDA CONFERENCE – September 17-19, 2025 in CEBU
QCU YES OFFICERS AND CLASS REPRESENTATIVES OATHTAKING- October 14, 2025
QCU COB-Entrep Dept x Wadhwani Foundation MOU Signing- Ocotber 13, 2025
MR. AND MS. BUSINESS IMPLEM 2025 Competition – Oct 14, 2025
Grand Launching Opening Program -Oct 13, 2025
CLASS REPRESENTATIVES OATH TAKING – October 14, 2025
2025 NBESS
ENEDA BUSINESS PLAN COMPETITION
RIbbon Cutting of BAZAAR – October 13, 2025
FACULTY DEVELOPMENT PROGRAM – Wadhwani Training October 2-3, 2025
FRESHMEN WALK August 2025